Turkey With Sour Cream And Chive Recipe

Ingredients

500 g turkey meat (breasts)

1 tablespoon olive oil

30 g butter

100 g bacon (smoked, sliced into really small cubes)

70 g onion (or 1 medium onion)

250 g mushrooms

1 tablespoon flour

200 ml chicken stock

150 g sour cream

salt, pepper

1 tablespoon chive (sliced)

Preparation

Mix butter and olive oil in a pan. Slice turkey into sticks (5 cm x 1 cm). When the oil is hot, add turkey sticks and fry until gets slightly brown. Take out the turkey (into warm place) and add finely sliced onion, bacon and mushrooms (also sliced). Sauté it until onion and mushrooms become soft, add some flour, mix for a moment and add chicken stock. Mix to prevent flour becomes cloddy; add turkey, season and cook until meat becomes soft (20 min approx.). Add sour cream, heat it but not boil. Add chive and serve with: mashed potato, gnocchi, noodles, rice - whatever you like.