Turkeyburger Soup Recipe

Ingredients

1 lb. ground turkey

4 cups water

1 can (14.5 oz) diced tomatoes, undrained

3 medium carrots, sliced

2 medium potatoes, cubed (peeled if you prefer)

1 medium onion, chopped

1/2 cup chopped celery

4 bouillon cubes (or 2-3 teaspoons of soup base)

1.5 tsp salt

.25 tsp pepper

.25 tsp oregano

1 cup cut green beans, fresh or frozen

Preparation

Brown ground turkey in a large saucepan until no longer pink; drain.

Add next 10 ingredients (everything except the green beans) and bring to a boil; reduce heat, cover, and simmer 15 minutes or until potatoes and carrots are tender.

Add beans, cover and simmer another 15 minutes or so.