Turmeric And Lemon Tea Recipe

Ingredients

3 1/2 cups water 

1/2 teaspoon turmeric 

3 tablespoons honey 

Peel (without pith) of 1 lemon 

2 tablespoons lemon juice 

Pinch of cayenne 

Preparation

Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.