Ingredients

1 cup boiling water 

1 bag green tea 

1 (1-inch piece) fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground) 

1 tablespoon fresh lemon juice 

1 tablespoon pure maple syrup 

1 tablespoon apple-cider vinegar 

Preparation

Place tea bag and turmeric in a mug; fill with boiling water and let steep 3 minutes. Remove tea bag. Stir in lemon juice, maple syrup, and vinegar; serve.