Ingredients
1 cup boiling water
1 bag green tea
1 (1-inch piece) fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground)
1 tablespoon fresh lemon juice
1 tablespoon pure maple syrup
1 tablespoon apple-cider vinegar
Preparation
Place tea bag and turmeric in a mug; fill with boiling water and let steep 3 minutes. Remove tea bag. Stir in lemon juice, maple syrup, and vinegar; serve.