Ingredients
1
box (17.6 oz) turtle brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
1
box (4.6 oz) Old El Paso™ Crunchy White Corn Taco Shells (12 Count)
1/2
cup frozen (thawed) whipped topping
1/4
cup toasted pecan pieces
1/4
cup caramel sauce
Preparation
Heat oven to 350°F. Grease or spray bottom of 11x7-inch pan. Make and cool brownies as directed on box, using 11x7-inch pan. Cut into 24 rectangles.
Place taco shells on microwavable plate. Fan out in a circular pattern, overlapping edges slightly. Microwave uncovered on High about 45 seconds or until warm.
Place 2 brownies in each taco shell, then top with whipped topping, pecans and caramel sauce.
