Ingredients
1 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup unsweetened cocoa
1/4 tsp kosher salt
1/2 cup (1 stick) sweet cream butter, melted
2 eggs, well beaten
1 tsp vanilla extract
1 cup (30) caramels, unwrapped
1 cup chopped pecans
Preparation
Preheat oven to 350 degrees. Spray 8 x 8-inch baking pan.
In a large bowl, thoroughly combine flour, sugar, brown sugar, cocoa and salt. Add butter, eggs and vanilla; beat until mixture is thoroughly blended and smooth. Spread half the batter in pan; arrange layer of caramels evenly over batter; scatter nuts over caramels; spread remaining batter over nuts.
Bake 25 minutes until firm but still moist. Cool brownies in pan. Cut into 2-inch squares.
