Ingredients
1 box German Chocolate Cake Mix
3/4 cup butter
2/3 Evaporated Milk
15 oz caramels (unwrapped)
1 12 oz bag semi-sweet chocolate chips
Preparation
Preheat oven to 350. Grease & flour a 9x13 pan.
Mix dry cake mix, 3/4 cup melted butter and 1/3 c evaporated milk. Spread 1/2 of mixture into pan and bake for 4-6 minutes.
Melt caramels and other 1/3 cup evaporated milk over low heat until completely melted.
Pull pan out of oven. Sprinkle chocolate chips on top and spread caramel on top of the chips. Crumble the other 1/2 of the brownie mix on top of the caramel and bake for 18-20 minutes.
