Ingredients
1
can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1
jar chocolate sauce
1
jar caramel sauce
24
pecan halves
Preparation
Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
Arrange rolls cinnamon side up in pan. Set icing aside for another use.
Bake 13 to 17 minutes or until golden brown.
Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.
