Ingredients
31/2 lb chicken legs and thighs , skinless
1/4 sea salt
1 cup chop onion
4 slices bacon fried and crumbled
2 cup packed baby spinach leaves
2 cans rinsed cannellini beans rinsed
1 can 14oz undrained tomatoes [ chopped]
Preparation
After frying up bacon set bacon aside, , brown the chicken pieces, in drippings, remove from pan Saute onions until brown, add salt, stir in bacon, spinach, beans ,and tomatoes. Mix well Pour into 9x12 pan and top with chicken pieces Bake at 350 for 45 Min.