Ingredients
two medium chicken breast chicken broth extra virgin olive oil 1 can white beans 1/4 cup green beans one white small onion two celery stalks fresh chopped garlic thyme rosemary mint basil to taste lemon zest fresh parmesan cheese fresh croutons sea salt and ground black pepper to taste
Preparation
saute chicken breast cut up in cubes or cut into pieces the roasted chicken from the market chop veggies in small bite size pieces and saute lightly in a teaspoon of olive oil add the above ingredients to the chicken broth along with the drained can of white beans let simmer for ten minutes add herbs and two tablespoons of olive oil to the broth before serving once in the bowl or cup add the cheese, lemon zest, and croutons. eat at once.
