Ingredients
2-3 cans cannelleni beans, drained
1 lemon, juiced
4 cloves garlic
1/2 c olive oil
1 tsp fresh rosemary
1 1/2 tbsp fresh basil
1 tbsp dried oregano
1/2 c julienne sundried tomatoes
salt and pepper
add water as needed to desired thickness
Preparation
add garlic to food processor, add in rest of ingredients
