Ingredients

1 pork loin (1-1.5 lbs)

2 cloves garlic (finely chopped)

2 teasp fresh chopped sage

2 teasp fresh chopped rosemary

1 fresh baguette

salt and pepper

butcher twine

Preparation

  • Pre-heat oven to 375
  • Season pork loin and add a little salt & pepper (more will be added later)
  • Sear for 8-10 minutes until brown on all sides, then set aside
  • Slice baguette horizontally and core out the center (pork loin will be placed inside)
  • Mix together herbs, garlic, salt and pepper
  • Roll pork loin in herb mix (add a touch of olive oil if it is not sticking)
  • Place pork inside baguette and tie it up with the twine (1-2 inch intervals)
  • Bake for 25-30 minutes then slice and serve with herb mayo or jus