Ingredients
1/2 cup olive oil
1 large onion
4 cloves garlic, minced
4 carrots, diced
4 celery ribs, diced
1 cup parsley, minced
2 large potatoes, cut in chunks
3 zucchini, minced
1 can chef-cut tomatoes
1 pckg frozen chopped spinach
2 cans chicken broth
salt and pepper
stale italian bread - cubed or crushed
Preparation
in oil, saute till limp (15 min) onion, garlic, carrots, celery, and parsley. Add potatoes, zucchini, tomoatoes, and spinach with broth.
cook 1.5 hours.
add bread
serve with olive oil, grated cheese, and fresh ground pepper.
