Ingredients
1
lb bulk mild or sweet Italian pork sausage
1 1/3
cups chopped onion
2
medium stalks celery, sliced (1 cup)
1
medium carrot, chopped (1/2 cup)
1
jar (4.5 oz) sliced mushrooms, drained
1
can (14.5 oz) diced tomatoes with Italian herbs, undrained
2
teaspoons dried minced garlic
1
cup Progresso™ chicken broth (from 32-oz carton)
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
2
tablespoons chopped fresh basil leaves
Preparation
In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix sausage and remaining ingredients except beans and basil.
Cover; cook on Low heat setting 6 to 8 hours.
Stir in beans. Increase heat setting to High. Cover; cook 15 minutes longer. Garnish with basil.
