Tuscan Shrimp With White Beans Recipe

Ingredients

1-2 cans of Canneloni white beans (drained and rinsed)

1/4 Cup Olive Oil

2 dozen Large Shrimp (peeled and deveined)

4 lg cloves of chopped garlic

1 lg can peeled, seeded and diced fresh tomatoe, canned or fresh

1 cup basil leaves

1 Tablespoon lemon juice

1/2 teaspoon red pepper flakes

1 tablespoons

S+P

Preparation

Heat oil in a large skillet over med-high heat. Add the shrimp, season with salt and pepper 1-2 minutes. Remove shrimp and set aside. Add garlic and saute until light brown. Add red pepper flakes and cook for 1 min. Add the tomatoes and lemon juice. Season with salt and pepper. Cook for an addition 1 minute. Add the shrimp back to the skillet toss well and finish cooking the Shrimp. Add the Canneloni beans and the basil.