Ingredients
3/4
lb. pork tenderloin, cut into 1/2-inch pieces
1
(1-lb.) pkg. Garlic Frozen Vegetables with Pasta
1/4
to 1/2 teaspoon crushed red pepper flakes
1
(15.5-oz.) can great northern beans, undrained
3
Italian plum tomatoes, seeded, chopped
1
oz. (1/4 cup) grated fresh Parmesan cheese
2
tablespoons chopped fresh basil or parsley
Preparation
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook 10 to 12 minutes or until browned, stirring frequently.
Add frozen vegetables with pasta and pepper flakes; mix well. Bring to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until pork is no longer pink in center and vegetables are crisp-tender, stirring occasionally.
Add beans and tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle with cheese and basil. Garnish with fresh sprig of basil, if desired.
