Ingredients
Olive oil for saute
1 large onion chopped fine
1 can white kidney beans
2 -3 TBSP fresh rosemary chopped
Lemon juice
Sea salt
Preparation
Sauté onion until browned and a little bit crisp, 10 - 15 mins
Add can of beans, ( drained and rinsed ) let cook until crispy,
The less you disturb them the better or they will get mushy, shake the pan rather than stirring them
Add rosemary , squeeze the lemon juice and sprinkle with salt.
