Ingredients

2 slices rye or other toasted bread.

2 slices cooked bacon

2 fried eggs (over medium)

2 thin slices of onion

2 thin slices fresh green or red bell pepper.

2 oz peanut butter

1tbs mustard (coarse)

fresh ground black pepper (dash)

salt(dash)

Preparation

Toast (rye or other sturdy slices) Coat one slice w/with crunchy or smooth peanut butter and use as bottom slice. Coat other slice with mustard. Add two strips of bacon and cover with two fried eggs to bottom slice. Top with thinly sliced onions and fresh green peppers. Add a good amount of pepper and a dash of salt before covering and serving.

Serve with coffee and grits or oatmeal.