Ingredients
1 onion, chopped finely
3 tbsp. garlic, chopped finely
4 stalks celery, sliced
1 green pepper, chopped
1/2 lb. mushrooms, sliced
1 tbsp. olive oil
2 lbs. turkey breast
5 small Yukon gold potatoes, cubed
1 bunch carrots, sliced
2 zucchini squash, sliced
1 can corn
1 can green beans
1 can diced tomatoes
1 can white navy beans
2 tbsp. tomato bouillon (Knorr brand is good)
Preparation
Saute the first 5 ingredients in oil. In water to cover the turkey, potatoes, and carrots, simmer in a large pot. Add the vegetables from the saute pan. Add the canned vegetables and bouillon. Simmer slowly until tender.
