Twice Baked Fingerlings Recipe

Ingredients

1&1/2 LBS. Fingerling Potatoes

6 TBSP. Parmigiano Reggiano

6 TBSP. Sour cream

4 TBSP. Unsalted Butter

2 TSP. Greek Oregano

8 TBSP. Chives

2 Cloves Garlic

1 TBSP. Paprika

Kosher Salt to taste

Fresh Ground Black Pepper to taste

Preparation

Bake fingerlings at 400F for 25 min. Cool slightly. Use a paring knife cut a small shallow canoe shape in the top. Then using a melon baller or very small spoon take out filling and put in a mixing bole. Add 6 TBSP. sour cream, 4 TBSP. butter, two TSP. greek oregano, quarter bunch chives cut very thin, two cloves garlic minced, 6 TBSP. parmigiano-reggiano, salt & pepper to taste, mix by gently folding. Fill pastry bag and pipe mixture back into potatoes. Re-heat in oven till hot dust with paprika,add chives for garnish and serve. Takes 45 min. start to finish.