Ingredients
6 pounds yams (9 large or 12 medium)
8 oz bacon
1/4 cup Progresso plain bread crumbs
1 tablespoon butter melted
1/2 cup sour cream
1/4 cup butter softened
2 medium green onions chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
Heat oven 350. Bake yams 75 minutes or until tender. Allow to cool then peel potatoes and place in bowl and mash. Add chopped bacon, sour cream, 1/4 cup butter, onions, salt and pepper. Using 1/2 cup ice cream scoop to place in baking dish. Sprinkle bread crumbs evenly over top. Bake 20-30 minutes or until bread crumbs begin to brown.
