Ingredients
One package herb mix, preferably organic.
One carton Fresh Raspberries.
Six standard carrots (or, if you’re deperate six mini carrots).
About five tablespoons of Basalmic vinegar (to taste).
A handful of Black walnuts.
Dash of salt.
Preparation
Mix basalmic vinegar, salt, raspberries, and walnuts. Mix in dry ingredients, except for the carrot. This you will save until you are ready to serve the rest of the salad, which is best done in a bowl. One carrot should be placed on the salad, in the middle, sticking straight up.
