Ingredients

2 dozen Twinkles

1 large jar caramel topping

1 bag miniature marshmallows

1 large jar hot fudge

1 tsp. cinnamon

dash brown sugar

2 dozen Oreos

Preparation

  1. Line the bottom of a casserole dish or a large plate with the Twinkles.

  2. Pour the caramel topping evenly over the Twinkles and smooth with a knife.

  3. Pour the miniature marshmallows over the top of the caramel until it is completely hidden.

  4. Pour the hot fudge over the marshmallows.

  5. Sprinkle the spices over the hot fudge.

  6. Layer the Oreos on top of the casserole.

  7. Serve immediately.