Ingredients
1 bag shredded Ore-Ida hash brown potatoes
1 can cheddar cheese soup
1 can cream of chicken soup
1 small onion diced fine
8 oz. sour cream (1 small container)
1 tub Twisted Bacon, Dijon & Green Onion Butter
OR
1 tub Twisted Chive & Parsley Butter melted
Preparation
Preheat oven to 350 degrees. Mix all of the above together very well. Spread in Pyrex baking pan and bake for 40-45 minutes until browned.
