Ingredients

1 cup (2 sticks) butter

2 cups granulated sugar

2 teaspoons vanilla extract

4 large eggs

3/4 cup cocoa

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups chopped Twix candy bars

1/3 cup caramel ice cream topping

Preparation