Two Bean Chili Salad With Smoked Chicken Recipe

Ingredients

14 1/2-ounce can French-style green beans

1 cup canned kidney beans, drained and rinsed

6 ounces chopped store-bought smoked chicken breast

1 tablespoon cider vinegar

2 teaspoons chili powder

2 teaspoons olive oil

salt to taste

ground pepper to taste.

Preparation

Drain and rinse one 14 1/2-ounce can French-style green beans and place them in a large bowl. Toss with 1 cup canned kidney beans, drained and rinsed; 6 ounces chopped store-bought smoked chicken breast; 1 tablespoon cider vinegar; 2 teaspoons chili powder; 2 teaspoons olive oil; salt to taste; and ground pepper to taste. Serving size: 1 1/2 cups POINTS value: 6