Ingredients
1/2 cup reduced-fat sour cream
1/2 cup shredded white cheddar (2 ounces)
1 tablespoon finely grated Parmesan
Coarse salt and ground pepper
Cut-up raw vegetables, such as carrots, celery, and bell peppers, for serving
Breadsticks, for serving
Preparation
In a small bowl, mix together sour cream and cheeses; season with salt and pepper. Serve with veggies and breadsticks. Store in an airtight container in the refrigerator, up to 2 days.
