Two Cheese Grits Recipe

Ingredients

4 cups water

1 teaspoon salt

1 cup uncooked quick-cooking grits

1 cup (4 oz.) shredded Cheddar cheese

1/2 cup (2 oz.) shredded Parmesan cheese

2 tablespoons butter

Pepper to taste

Preparation

Bring water and salt to a boil in a 3-qt. saucepan. Whisk in grits; reduce heat to medium-low, and cook 5 to 6 minutes or until tender. Remove from heat, and stir in Cheddar cheese, Parmesan cheese, and butter. Sprinkle with pepper to taste.