Ingredients
½ cucumber
1 clove garlic, mashed
½ lemon
1 tbsp olive oil
9 oz Greek yoghurt
1-1/2 tsp fresh dill
1 Tbl. champagne vinegar
salt and pepper to taste
Preparation
1.Chop the cucumber into small cubes, place in a sieve and allow to drain. 2.In a large bowl mix the garlic, a good pinch of salt and one third of the mint. Add a squeeze of lemon and the olive oil, mix well. 3.Add the yoghurt, followed by the drained cucumber. Mix well and store in the fridge until needed.
Serves 2-4
FromHousecall
