Ingredients
1 (16oz) plain yogurt
1 cucumber peeled, seeded,& grated
3-4 cloves garlic (chopped)
1 tbs. parsley (chopped)
1 tbs. mint (chopped)
1 tbs. lemon juice
salt & pepper
Preparation
1.)line strainer with cheesecloth (viva paper towel)and place over bowl. Set yogurt in cheesecloth and cover colander w/ plastic wrap. Allow yogurt to drain overnight 2.) Lay grated cucumber on paper towel lined plate and allow to drain for 1-2 hours 3.) Combine yogurt, cucumber, garlic, parsley,mint, lemon juice,salt & pepper in large bowl, chill 2 hrs.
