Ingredients
1 English cucumber, cut into 1 1/2-by-1/8-inch matchsticks
1 1/2 teaspoons coarse salt, plus more for seasoning
1 1/4 cups Greek yogurt or Strained Yogurt
1 large garlic clove, minced
2 tablespoons white-wine vinegar
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh dill
Freshly ground pepper
Preparation
In a colander, sprinkle cucumber with salt; toss to combine. Let stand at room temperature for 30 minutes.
In a medium bowl, combine the cucumber, yogurt, garlic, vinegar, oil, and dill. Season with salt and pepper.
