Ingredients
2 good size cucumbers
3 garlic cloves (more if they are small)
2 cups plain yogurt
1 TBs mint, dill or other herb in season
salt / pepper
Preparation
Peel and grate cucumbers into a cheescloth. Tie and hang over the kitchen sink for about an hour - 2 hours depending on humidity. Squeeze out what water remains.
Mix all ingrediants and let chill for 24 hours. Adjust salt and pepper and serve with a flat bread for dipping.
