Ingredients
8 oz Greek yogurt
3 garlic cloves
1 cucumber
1 tbsp olive oil
1 tbsp lemon juice
dill
mint
Preparation
-Peel, dice, and drain cucumber -Mix with garlic, olive oil, lemon juice, and dill/mint -Fold gently into yogurt -Refrigerate several hours to a day before serving
Note: drain all liquids, key to good tzatziki is to get prevent moisture from thinning it out
