Ingredients
4 cups fat free Greek Yogurt, strained.
4 cloves garlic, minced
1 large cucumber, shredded, with juice squeezed out. (sauce will be watery if juice is left in).
3 oz. olive oil
1.5 oz wine vinegar
pinch of salt or to taste.
add dill optional
Preparation
Mix the ingrdients in a bowl and let infuse for a least 2 hours, preferably overnight, before serving.
Store in glass.
